[FIH Ep.31] Scientific communication feat. Bryan Le by Food in the Hood

In this episode, Amanda and Ben invited Bryan Le, the author of "150 Food Science Questions Answered: Cook Smarter, Cook Better", onto the podcast to discuss scientific communication in food science. The hosts and Bryan discussed tailoring scientific communication to fit the right purpose and the right audience. They also touched on strategies of answering binary questions and developing engaging scientific topics for communication.
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