On top of these roles, Bryan is a PhD Candidate inFood Science at the University of Wisconsin-Madison. Recently, he was the recipient of the 2018 James Beard Legacy Scholarship from the the James Beard Foundation and selected to participate in the ComSciCon18 workshop for communicating science, co-sponsored by MIT and Harvard. When not busy with research or writing, Bryan is an avid runner, cook, and hiker. He especially enjoys walks with his wife along Lake Mendota.
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